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Spinach balls

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Ingredients/Components

pkg - 2 oz
melted butter - 3/4 c
eggs, well beaten - 6 item
pepper - 3/4 Tbsp
grated Parmesan cheese - 3/4 c
garlic salt
small onion, finely chopped - 1 item
thyme - 1/2 tsp
herb seasoned stuffing mix - 3 c

How to make spinach balls:

Cook spinach according to directions on package; drain well and squeeze to remove excess moisture. Combine spinach and remaining ingredients, mixing well. Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets. Bake at 425° for 15 to 20 minutes. (Spinach balls may be made days in advance and frozen.) Makes 10 dozen.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:

Average rating: 4, total votes: 4

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