Salmon casserole

Salmon casserole

Salmon casserole

Salmon casserole photo 1
Salmon casserole photo 2
Salmon casserole photo 3


  • eggs - 4 item
  • milk
  • dry mustard
  • Worcestershire sauce
  • salt and pepper to taste - 1 item
  • sharp cheese, grated
  • salmon, skinned, flaked and boned 16 oz

How to make salmon casserole:

Layer salmon, cheese and croutons in 8 x 8-inch Pyrex casserole. Beat eggs, milk, Worcestershire sauce and dry mustard together; add salt and pepper to taste. Pour over layers. Bake at 350° for 45 minutes to 1 hour until set. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Salmon casserole
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

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