Salmon casserole

Salmon casserole

Ingredients/Components

• eggs - 4 item
• milk
• dry mustard
• Worcestershire sauce
• salt and pepper to taste - 1 item
• sharp cheese, grated
• salmon, skinned, flaked and boned 16 oz

How to make salmon casserole:

Layer salmon, cheese and croutons in 8 x 8-inch Pyrex casserole. Beat eggs, milk, Worcestershire sauce and dry mustard together; add salt and pepper to taste. Pour over layers. Bake at 350° for 45 minutes to 1 hour until set. Serves 6.

Recipe categories: Lunch/snacks, Main dish, Casseroles.