Oven beef stew

Oven beef stew

Oven beef stew

Oven beef stew photo 1
Oven beef stew photo 2
Oven beef stew photo 3


  • frozen peas
  • salt and pepper to taste - 1 item
  • can tomato soup - 1 item
  • cubed stew meat
  • - 4 potatoes cut into chunks - 3 item
  • carrots sliced into coins - 3 item
  • large or 2 small onion, cut in quarters - 1 item

How to make oven beef stew:

Place meat (don't brown) on bottom of large casserole dish. Add potatoes, carrots, onions, peas, stir in salt and pepper. Cover with tomato soup. Bake covered 250 for 7 hours. Works well in crock pot also, low temp for 8 - 10 hours.

Recipe categories: Main dish, Beef, Stew.

Oven beef stew
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT6H20M
Total Time: PT6H20M

Cause of complaint:

Related ingredients:
eggs, pkg, packed brown sugar, salt, brown sugar, packed, parsley
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