Home » Meat » Poultry » Chicken » Mexican stew

Mexican stew

Mexican stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boneless beef, cubed - 3 lb
  • chopped onion - 1/2 c
  • bacon drippings - 3 Tbsp
  • can tomatoes, chopped - 1 oz
  • can whole green chiles, drained - 1 oz
  • beef broth - 1/2 c
  • chicken broth - 1/2 c
  • garlic salt - 2 tsp
  • pepper - 2 tsp
  • ground cumin - 1 tsp
  • to 4 potatoes, sliced - 3 item

How to make mexican stew:

Brown beef and onion in bacon drippings in Dutch oven. Add next 7 ingredients; bring to boil. Cover and reduce heat. Simmer 1 hour. Add potatoes, cover and simmer 30 minutes or until potatoes are tender.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Mexican stew
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
half and half, milk, butter or margarine, salt, butter, vegetable oil, margarine, garlic salt
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes