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Chicken piccata

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Ingredients/Components

butter or margarine - 4 Tbsp
flour - 1/4 c
lemon juice - 2 Tbsp
chicken broth - 1/4 c
dash of salt and pepper - 1 item
garlic clove, minced - 1 item
chopped parsley - 2 Tbsp
fresh sliced mushrooms - 1 c
whole skinned and boned chicken breasts, halved lengthwise - 2 item

How to make chicken piccata:

Place chicken between 2 pieces of plastic wrap; pound chicken to 1/2-inch thickness. Sprinkle chicken with salt and pepper; coat with flour. In large skillet, brown chicken in 3 tablespoons butter over medium heat about 5 minutes or until lightly golden. Remove from skillet and keep warm. Add remaining butter to skillet and cook mushrooms and garlic until tender. Return chicken to pan. Add chicken broth and lemon juice. Simmer for 7 to 10 minutes, stirring occasionally until sauce slightly thickens; top with parsley. Serves 4.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 6

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