Mexican fudge
Mexican fudge
Ingredients/Components
- beaten egg - 1 item
- grated Cheddar cheese - 8 oz
- can mushrooms - 1 item
- slices bacon, cut up - 4 item
- small can black olives - 1 item
- medium jar chopped pimentos - 1 item
- can drained green chillies - 1 item
How to make mexican fudge:
Brown cut up bacon. Mix all ingredients together. Brown in oven at 350° about 20 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, water, raisins, soy sauce, mustard
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