Beef jerky
Beef jerky
Ingredients/Components
- soy sauce - 1/4 c
- garlic - 1/8 tsp
- flank steak strip ask for jerky meat - 2 lb
- or more salt - 1/8 tsp
How to make beef jerky:
Soak meat in sauces for 20 minutes and drain. Cook at 150° for 12 hours.Recipe categories: Lunch/snacks, Snacks, Beef.
Rating:
Related ingredients:
eggs, milk, salt, flour, butter, raisins, chopped fresh parsley, black olives
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