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Green enchiladas

Green enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • Velveeta cheese - 1/4 lb
  • ground meat - 1 lb
  • stick oleo - 1/2 item
  • large onion - 1 item
  • flour tortillas - 2 pkg
  • Longhorn cheese - 1/2 lb
  • small can pimentos - 1 item
  • green chilli peppers, chopped small can - 1 item

How to make green enchiladas:

Fry meat and onion; season. Grate cheese. Warm tortillas to soften. Take tortillas and place meat into the middle. Sprinkle cheese on top. Roll up and place in pan.

Sauce (For top of enchiladas): Melt butter and Velveeta. Add 2 cups milk, green chilli peppers and pimentos. Let it come to a boil. Add 3 tablespoons flour. Mix in milk to make thick. Pour over enchiladas and put in oven. Cook at 350° for 20 minutes.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Green enchiladas
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, milk, salt, flour, butter, water, raisins, soy sauce
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