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Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • lemon juice - 1 Tbsp
  • mayonnaise - 1/2 c
  • salt and pepper - 1 item
  • green onion - 1 item
  • avocados - 3 item
  • black olives - 1 item
  • tomato - 1 item
  • taco chips - 1 item
  • sharp Cheddar cheese - 1 item
  • cans bean dip - 2 item
  • dry taco mix - 1/2 tsp

How to make mexican dip:

Arrange the bean dip as first layer on serving dish. Mix together the avocados, lemon juice, salt and pepper. Spread as second layer over bean dip. Mix together the sour cream, mayonnaise and dry taco mix. Spread sour cream mixture as third layer over avocado mixture. Chop up the tomato, olives and green onion and layer each on top. Sprinkle the cheese, grated, as last ingredient on top of tomato, olives and onion. Serve with taco chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, milk, sour cream, butter, shortening, chopped celery, frozen peas, cheddar cheese, grated
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