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Vegetable puffs

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Ingredients/Components

eggs - 2 item
milk - 3 Tbsp
salt - 1 tsp
flour - 1/2 c
baking powder - 1 tsp
cold mashed potatoes - 1 c
pepper - 1/4 tsp
chopped parsley - 1 tsp
cooked or canned whole kernel corn - 1 c

How to make vegetable puffs:

Beat the eggs and milk together. Sift flour, baking powder, salt and pepper into eggs and milk. Beat until well mixed. Add mashed potatoes and beat again. Stir the well drained corn kernels in with spoon or rubber spatula along with chopped parsley. Drop by spoonful onto shortening which has been heated until an inch square of bread will brown in a minute (1 1/2-inches of shortening in pan). Each puff must be turned in a few minutes, so fry only 4 or 5 at a time.

Recipe categories: Lunch/snacks, Breakfast, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 5

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