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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • tortilla chips - 1 item
  • can chili without beans - 15 oz
  • green onions, chopped - 2 item
  • shredded sharp cheese - 1 to
  • can chopped black olives - 4 6
  • can Ortega diced green chiles - 4 oz

How to make mexican dip:

In a 9-inch round 1 1/2 inches deep serving dish, layer the chili on the bottom of the pan. Then sprinkle with the chiles, green onions and black olives. Cut the cream cheese into small chunks and scatter over the mixture. Cover with shredded sharp cheese. Bake at 350° for 30 minutes. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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