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Cream of potato soup

Cream of potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • milk
  • butter - 3 Tbsp
  • water - 3 c
  • large onions, chopped - 4 item
  • salt and pepper - 1 item
  • chicken bouillon cubes - 4 item
  • medium potatoes, peeled - 6 item

How to make cream of potato soup:

Cut up the potatoes and onions. Cook in 3 cups water. Pour mixture into blender in thirds. Blend thoroughly, adding bouillon cubes. Do not drain water. Leave some chunks in the potatoes. Pour mixture into large pot and add butter, half and half, milk, salt and pepper. Simmer until warm. Do not boil. Top with grated cheese.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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