Mexican dip
Mexican dip
Ingredients/Components
- cream cheese - 1 oz
- cans Hormel chili with no beans - 2 item
- medium bag Colby and Monterey Jack cheese - 1 item
- chile peppers optional - 1 item
How to make mexican dip:
Spread cream cheese at bottom. Then spread chili on top of that. Sprinkle cheese on top. Bake for 30 minutes at 350°.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, popped corn, cake flour, grated cheese, slices bread, spaghetti, small head cabbage, chopped, chicken cutlets, bulk italian sausage, betty crocker scalloped potatoes
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