Peanut butter pie
Peanut butter pie
Ingredients/Components
- cream cheese - 3 oz
- milk - 1/2 c
- powdered sugar - 3/4 c
- Cool Whip - 8 oz
- chunky peanut butter - 1/2 c
- graham cracker crust - 1 item
How to make peanut butter pie:
Beat softened cream cheese; add sugar, peanut butter and milk. Fold in Cool Whip. Place ingredients in graham cracker crust and cover with the lid from the crust. Freeze overnight. Place pieces of pie in microwave for 10 seconds before serving. Keep leftovers in freezer.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, eggs, separated, shortening, stick butter, melted, margarine, cracker crumbs, philadelphia cream cheese, 1/2 sticks margarine, cans pineapple chunks
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