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Coconut chiffon pie

Coconut chiffon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cream cheese - 3 oz
  • milk - 1/2 c
  • coconut
  • almond extract - 1/2 tsp
  • Cool Whip - 8 oz
  • graham cracker crust - 1 item

How to make coconut chiffon pie:

Beat softened cream cheese until fluffy. Add milk and sugar. Fold in coconut, extract and Cool Whip. Pour into crust and cover with upside-down plastic cover from graham cracker crust. Freeze. Place pieces of pie in microwave for 10 seconds before serving. Freeze leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut chiffon pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, eggs, separated, shortening, stick butter, melted, margarine, cracker crumbs, philadelphia cream cheese, graham cracker crust, 1/2 sticks margarine
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