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Roman apple cake

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Ingredients/Components

sugar - 1 c
flour
salt - 1/4 tsp
baking powder - 3/8 tsp
baking soda
cloves - 1/2 tsp
cinnamon - 1 tsp
shortening I use Imperial margarine - 2/3 c
large eggs - 2 item
milk - 2/3 c
vanilla
apples, pared and chopped - 3 c
Combine dry ingredients in mixing bowl
light brown sugar - 1/3 c
rolled oats uncooked - 1/2 c
chopped nuts - 1/2 c

How to make roman apple cake:

Preheat oven to 350°. Combine dry ingredients in mixing bowl. Beat in shortening, eggs, milk and vanilla; mix well. Stir in apples by hand. Pour batter into a 9 x 13-inch or 9 x 9-inch pan (for deeper cake), then cover batter with topping.Topping:1 stick margarine2 tsp. cinnamon1/3 c. light brown sugar2 Tbsp. flour1/2 c. rolled oats (uncooked)1/2 c. chopped nuts Combine the first 5 ingredients in a microwave-safe bowl and cook for 1 minute or use saucepan on stove. Cover batter with mixture; sprinkle with nuts. Bake 35 to 40 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.4

Average rating: 3.4, total votes: 5

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butter, softened, sugar, eggs, vanilla, can sweetened condensed milk