Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 1 pt
- taco seasoning - 1 pkg
- refried beans - 47 oz
- taco cheese
- Co-Jack cheese
- green taco salsa - 7 oz
How to make mexican dip:
Mix taco seasoning, 1 package taco cheese and 1/2 package Co-Jack cheese with the beans. Spread on bottom of 9 x 13-inch pan. Mix sour cream and salsa; spread on top. Sprinkle with rest of Co-Jack cheese. Bake at 350° for 30 minutes. Let set for a few minutes before serving.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, sour cream, popped corn, ground beef, cheddar cheese, shredded, ground chuck, head lettuce, box thin spaghetti, mashed avocados
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