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Popcorn balls

Popcorn balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • butter - 3 Tbsp
  • water - 1/2 c
  • pinch of salt - 1 item
  • corn syrup - 1/2 c
  • popped corn - 3 qt

How to make popcorn balls:

Pop the corn in popper. Keep warm. Measure remaining ingredients into saucepan. Stir until sugar is dissolved over medium heat. Cook, without stirring, to 270°, or until a small amount of mixture becomes brittle when dropped into very cold water. Pour syrup over popcorn, stirring corn to mix well. Butter hands and press corn into balls. Wrap to keep crisp.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Popcorn balls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT34M
Total Time: PT34M


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