Nuts and bolts
Nuts and bolts
Ingredients/Components
- dry mustard - 2 tsp
- paprika - 2 tsp
- garlic powder
- Worcestershire sauce - 5 tsp
- oregano
- basil - 1 tsp
- thyme - 1 tsp
- onion powder - 1/2 tsp
- dill seed - 1/2 tsp
- Rice Chex - 1 item
- Corn Chex - 1 item
- Wheat Chex - 1 item
- pretzel sticks - 1 item
- Crispix - 1 item
- Mixed nuts - 1 item
How to make nuts and bolts:
Combine herbs and mix well. Store in a dry airtight container.Mix together Wheat Chex, Rice Chex, Corn chex, Crispix, nuts and pretzel sticks. Put mixture in a large baking pan. Blend 1 stick melted butter, Worcestershire sauce and 2 teaspoons herbal mixture. Pour over cereal mixture and stir well. Bake one hour, stirring every 15 minutes. Pour out on table that has been covered with brown heavy paper to cool.
Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
pkg, sour cream, popped corn, ground beef, cheddar cheese, shredded, refried beans, grated sharp cheese, to 38 mushrooms small
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