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Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net
Mexican dip photo 1
Mexican dip photo 2
Mexican dip photo 3

Ingredients/Components

  • pkg - 1 oz
  • Cheddar cheese - 1 c
  • can chili with beans or homemade chili con carne - 1 item
  • shredded Monterey Jack cheese* - 2 c

How to make mexican dip:

*Or, use 2 cups Monterey Jack cheese with jalapeno peppers for a hotter taste.

Spread softened cream cheese in bottom of glass casserole dish. Spread chili over the cream cheese. Cover with your choice of cheese. Bake in a 350° oven for about 10 minutes, until the cheese bubbles, or 3 minutes in the microwave on High setting. Serve with nacho chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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