Salmon cheese ball
Salmon cheese ball
Ingredients/Components
- cream cheese - 8 oz
- lemon juice - 2 Tbsp
- horseradish - 1 Tbsp
- liquid smoke - 1 Tbsp
- can salmon, drained, deboned and skin removed - 1 lb
How to make salmon cheese ball:
Mix all ingredients together; shape into a ball. Roll in chopped nuts. Best if chilled overnight. Good served with any kind of whole wheat crackers.This recipe came from Alaska.
Recipe categories: Lunch/snacks, Appetizers, Salmon.
Rating:
Related ingredients:
pkg, boiling water, stick margarine, melted, wheat chex cereal, large pretzels, salt to 8 c, small whole cucumbers, vermicelli, cooked, drained, blanched with cold water
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