Texas potatoes
Texas potatoes
Ingredients/Components
- pkg - 1 lb
- sour cream - 1 c
- salt - 1 tsp
- pepper - 1 tsp
- can cream of chicken soup - 1 item
- crushed corn flakes - 2 c
- onion - 1 c
- Cheddar cheese - 2 c
- Topping:1/2 stick margarine
How to make texas potatoes:
Topping:1/2 stick margarine2 c. crushed corn flakes Mix all ingredients together and put in an oblong pan. Bake at 375° to 400° for 30 to 40 minutes. Topping: Melt butter and add to corn flakes. Spread on top of potato mixture.Recipe categories: < 60 mins, 5 ingredients or less, Oven.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, cold water
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