Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- oil - 3/4 c
- chopped green pepper - 1 item
- medium chopped onion - 1 item
- self-rising corn meal
- small can cream-style corn - 1 item
How to make mexican cornbread:
Blend all ingredients together well. Pour into baking pan. Bake at 450° for about 30 minutes or until knife inserted in center comes out clean.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
flour, self-rising flour, whole wheat flour, dry yeast, self-rising cornmeal, cans biscuits, green tomatoes, chopped
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