Mexican corn bread
Mexican corn bread
Ingredients/Components
- self-rising corn meal - 1 c
- sour cream - 1 c
- chopped onions - 1 c
- eggs - 4 item
- oil - 1/4 c
- creamed corn - 1 c
- salt - 1 tsp
How to make mexican corn bread:
Chop onions very fine. Combine eggs, oil and salt; beat and then add other ingredients. Bake at 375° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, milk, vanilla extract, salt
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