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Mexican corn bread

Mexican corn bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 tsp
  • soda - 1/2 tsp
  • eggs, well beaten - 2 item
  • bacon drippings - 1/4 c
  • sweet milk - 1 c
  • 303 can cream-style corn
  • yellow meal - 1 c

How to make mexican corn bread:

Mix all dry ingredients. Add the milk and set aside. Saute 1/2 pound ground meat until brown. The next 3 ingredients are prepared ahead to be ready to be used: 1 large onion, finely chopped, 1/2 pound cheese and 4 jalapeno peppers, chopped fine (fresh or canned).

Grease large skillet. Pour in 1/2 batter, cheese, meat and peppers. Add rest of batter. Bake at 350° for 45 to 50 minutes.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, water, eggs, beaten, garlic powder, onion, sliced
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