Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- milk - 3/4 c
- oil - 1/3 c
- self-rising flour - 1/4 c
- grated cheese - 3/4 c
- small onion - 1/2 item
- bell pepper, chopped - 1/2 item
- pinch of red pepper - 1 item
- self-rising corn meal - 1 c
- small can corn - 1 item
How to make mexican corn bread:
Grease pan. Mix well and bake at 400° until brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, milk, vanilla extract, salt, water, eggs, beaten, onion, sliced
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