Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• sour cream - 1 c
• salt - 1/2 tsp
• oil - 2/3 c
• grated Cheddar cheese - 1 c
• creamed corn - 1 c
• corn meal
• jalapeno peppers - 4 item

How to make mexican cornbread:

Preheat oven to 350°. Mix all ingredients thoroughly in a large mixing bowl. Bake in an iron skillet for 35 minutes.

Recipe categories: Breads, Quick breads, North american.