Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- sour cream - 1 c
- salt - 1 tsp
- oil - 1/2 c
- baking powder - 3 tsp
- creamed corn - 1 (15
- self-rising corn meal - 1 c
- mild grated Cheddar cheese - 2 c
- jalapeno peppers, chopped fine - 1/2 c
How to make mexican corn bread:
Mix all ingredients together and pour into greased baking pan. Bake at 375° for approximately 30 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, pkg, sour cream, water, shredded cheddar cheese, salt and pepper to taste, large onion, diced
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