Mexican corn bread
Mexican corn bread
Ingredients/Components
- soda - 3/4 tsp
- buttermilk - 1 c
- salad oil - 1/2 c
- grated cheese - 2 c
- can cream-style corn - 1 item
- whole eggs - 2 item
- corn meal - 2 c
- jalapeno peppers - 2 item
- medium onion, grated - 1 item
How to make mexican corn bread:
Mix all ingredients in large bowl. Pour mixture into greased pan. Bake approximately 30 to 40 minutes at 375°. Cut into squares. Serve.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, vanilla, sour cream, butter, dairy sour cream, hamburger
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