Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- to 8 potatoes - 6 item
- butter - 1 item
- salt and pepper - 1 item
- chopped green onions tops, too - 1 item
- Bac*Os - 1 item
- cream of chicken soup - 1 c
- large carton sour cream - 1 item
- grated cheese - 1 1
- paprika - 1 item
How to make au gratin potatoes:
Boil potatoes until tender and then cube. Place in a buttered large casserole. Layer next 6 ingredients and top with cheese. Sprinkle with paprika. Bake at 375° for 30 to 45 minutes until hot and bubbly and cheese melts.This makes a lot of potatoes and even freezes.
Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
flour, oil, vegetable oil, light brown sugar, yellow cake mix, angel food cake cubes, duncan hines bakery style blueberry muffin mix, 1/2 sara lee frozen pound cakes, chocolate wafer crumbs 40 cookies, fresh spareribs
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