Blueberry cream cheese pound cake

Blueberry cream cheese pound cake

Blueberry cream cheese pound cake

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CookItEasy.net
CookItEasy.net
Blueberry cream cheese pound cake photo 1
Blueberry cream cheese pound cake photo 2

Ingredients/Components

  • sugar - 3 Tbsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • oil - 1/2 c
  • cream cheese, softened - 1 (8
  • Duncan Hines butter cake mix - 1 pkg
  • can blueberries, drained - 1 item

How to make blueberry cream cheese pound cake:

Cream the cheese. Add other ingredients, except blueberries and nuts. Mix with blender for 2 minutes. Fold in drained blueberries and nuts. Bake in Bundt pan for 45 minutes at 350°. Glaze with powdered sugar, if desired.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Blueberry cream cheese pound cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, eggs, salt
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