Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- flour - 1/4 c
- oil - 1/4 c
- soda - 1/4 tsp
- buttermilk - 3/4 c
- grated cheese - 3/4 c
- finely chopped onion - 1 item
- corn meal - 1 c
- jalapeno peppers - 2 item
- cream-style corn - 1 c
How to make mexican cornbread:
Combine all ingredients and mix well. Bake at 375° in greased pan until center is firm.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, flour, corn oil, dry yeast, corn meal, 1 stick margarine, self-rising meal, mexican cornbread mix, self-rising corn meal mix
You may be interested in these recipes: