Home » Soups & stews » Mexican chicken stew

Mexican chicken stew

Mexican chicken stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder
  • sliced green onion - 1/2 c
  • chili powder - 1 tsp
  • chicken broth - 1 c
  • 4 oz - 1 c
  • olive oil - 1 Tbsp
  • ground cumin
  • seasoned salt - 1/2 tsp
  • can whole kernel corn - 1 oz
  • oregano leaves - 1 tsp
  • can red kidney beans, undrained - 1 oz
  • boneless, skinned chicken breast, cut in cubes - 1 lb

How to make mexican chicken stew:

Heat oil in large skillet over medium-high heat. Add chicken and cook 5 minutes, stirring often. Remove chicken and set aside. Add remaining ingredients, except onion to skillet; mix well. Bring to a boil, reduce heat to medium and cook 10 minutes. Stir in cooked chicken and onion; simmer 5 to 10 minutes. Makes 6 servings.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:
Mexican chicken stew
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, salt, butter, oil, pepper, chopped celery, can chicken broth, carrots
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes