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Southwest white chili

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Ingredients/Components

olive oil - 1 Tbsp
boneless skinless chicken breasts, cut into small cubes
chopped onions - 1/4 c
chicken broth - 1 c
can chopped green chilies - 1 oz
can white kidney beans cannellini; undrained - 1 oz
green onions, sliced - 2 item
garlic powder
oregano leaves - 1/2 tsp
ground red pepper - 1/8 tsp
ground cumin - 1 tsp
cilantro leaves - 1/2 tsp

How to make southwest white chili:

Southwest Spice Blend:1 tsp. garlic powder1/2 tsp. oregano leaves1/8 tsp. ground red pepper1 tsp. ground cumin1/2 tsp. cilantro leaves Heat oil in large saucepan over medium-high heat. Add chicken chunks and onions and cook 4 to 5 minutes or until done. Stir in broth, green chilies and Spice Blend. Simmer 15 minutes. Stir in beans. Simmer 5 minutes. Serve topped with chopped green onions and garnished with grated Monterey Jack cheese. Makes 4 cups.

Recipe categories: Main dish, Beans, Chili.

Rating:

3.5

Average rating: 3.5, total votes: 6

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