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Mexican chicken stew

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Ingredients/Components

sliced green onion - 1/2 c
chili powder - 1 tsp
chicken broth - 1 c
can whole kernel corn, drained - 1 oz
olive oil - 1 Tbsp
ground cumin
can chopped green chilies - 1 oz
can black beans, drained and rinsed - 1 oz
oregano leaves - 1 tsp
can red kidney beans undrained - 1 oz
boneless, skinless chicken breast, cut into cubes - 1 lb
California Style Blend garlic powder

How to make mexican chicken stew:

Heat oil in large skillet over medium-high heat. Add chicken and cook 4 to 5 minutes, stirring often. Remove chicken and set aside. Add remaining ingredients except onion to skillet; mix well. Bring to a boil; reduce heat to medium and cook 10 minutes. Stir in cooked chicken and onion; simmer 5 to 10 minutes. If desired, serve with tortilla chips or corn bread. Makes 6 servings.

Recipe categories: Soups & stews, Main dish, Stew.

Rating:

Average rating: 4, total votes: 3

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