Mexican chicken soup
Mexican chicken soup
Ingredients/Components
- can chicken broth - 1 item
- shredded cabbage - 1 c
- frozen corn - 1 c
- large can whole tomatoes - 1 item
- dry white wine, divided - 4 c
- large onions, quartered - 4 item
- cloves garlic whole - 6 item
- large stewing chicken - 1 item
How to make mexican chicken soup:
Place chicken, garlic, onions, broth and 2 cups of wine in large pot on top of stove. Bring to a boil, then lower heat to simmer. Simmer until chicken is falling from bones. Remove chicken from pot and pull meat from bones.Return chicken meat to pot along with remaining 2 cups of wine, tomatoes, corn and cabbage. Simmer soup until corn and cabbage are done.
To serve, place 3 or 4 cubes of cheese in bottom of bowl. Ladle soup over cheese.
Recipe categories: Soups & stews, Chicken, Poultry.
Rating:
Related ingredients:
pkg, salt, brown sugar, oil, pepper, chopped celery, carrots
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