Fish chowder

Fish chowder



  • butter - 1 Tbsp
  • small amount of milk - 1 item
  • salt and pepper to taste - 1 item
  • strips bacon - 6 item
  • diced potatoes - 2 c
  • large can creamed corn - 1 item
  • fish, cut into 1-inch pieces - 1 lb

How to make fish chowder:

Fry bacon and crumble. Put aside. Place diced potatoes into bacon drippings and cover with water. Cook until done. Add fish chunks and cook additional 5 minutes (until fish flakes). Add corn, butter and salt/pepper to taste. Add bacon and enough milk to get to chowder consistency. Cook until thoroughly heated. Serve hot.

Recipe categories: Soups & stews, Chowders, Cod.

Fish chowder
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

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