Fish chowder

Fish chowder

Ingredients/Components

• butter - 1 Tbsp
• small amount of milk - 1 item
• salt and pepper to taste - 1 item
• strips bacon - 6 item
• diced potatoes - 2 c
• large can creamed corn - 1 item
• fish, cut into 1-inch pieces - 1 lb

How to make fish chowder:

Fry bacon and crumble. Put aside. Place diced potatoes into bacon drippings and cover with water. Cook until done. Add fish chunks and cook additional 5 minutes (until fish flakes). Add corn, butter and salt/pepper to taste. Add bacon and enough milk to get to chowder consistency. Cook until thoroughly heated. Serve hot.

Recipe categories: Soups & stews, Chowders, Cod.