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Bean and bacon soup

Bean and bacon soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 4 tsp
  • water - 3 qt
  • chopped onions - 3 c
  • tomato juice
  • diced celery - 2 c
  • diced carrots - 1 c
  • green pepper - 1/2 item
  • dried navy beans - 1 lb
  • diced potatoes - 2 c
  • sugar to taste - 2 Tbsp
  • bay leaf optional - 1 item
  • slices bacon or more ham can also be used - 8 item

How to make bean and bacon soup:

Combine beans and water in large kettle. Bring to boil and boil for 2 minutes. Cover and let stand 1 hour, then boil again until tender. Fry bacon until crisp, then cook onions in bacon fat. Add to soup with bacon drippings. Also add tomato juice, then simmer 1 hour. Add rest of ingredients and simmer 30 minutes. Pressure can 1 1/2 hours or cold pack 3 hours.

Recipe categories: American, Soups & stews, North american.

Rating:
Bean and bacon soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, sour cream, salt, orange juice, pepper, apple cider vinegar
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