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Memphis corn pudding

Memphis corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • can whole kernel corn - 1 oz
  • stick margarine, melted - 1 item
  • can creamed corn - 1 oz
  • box Jiffy corn muffin mix - 1 1/2

How to make memphis corn pudding:

Mix all ingredients in a large bowl until blended. Spray baking dish with Pam. Pour into a square 9 x 9-inch baking dish. Bake, uncovered, at 350° for approximately 40 to 50 minutes or until set or lightly brown.

Note: 1/2 to 1 cup of grated cheese can be added to the batter, if desired.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Memphis corn pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, milk, sour cream, stick butter
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