Scalloped corn
Scalloped corn
Ingredients/Components
- sour cream - 1 pt
- stick melted butter - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make scalloped corn:
Mix all ingredients and put into a casserole dish. Bake at 350° for 1 to 1 1/2 hours or until it is set.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
flour, boiling water, small onion, chopped, tomato sauce, tomatoes, milk, scalded, large can pineapple juice, large cantaloupe
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