Marinated carrots
Marinated carrots
Ingredients/Components
- sugar - 1/3 c
- oil - 1/3 c
- vinegar - 1/3 c
- can tomato soup - 1 item
- small onion, chopped - 1 item
- small bell pepper, chopped - 1 item
- carrots, cooked until tender, but firm - 2 pkg
How to make marinated carrots:
Pour over carrots and toss lightly. Cover and refrigerate overnight.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, water, margarine, softened, sifted flour, 5 oz, olive oil, graham crackers, crushed, head lettuce, torn, yellow or lemon cake mix
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