Chocolate covered cherry cake
Chocolate covered cherry cake
Ingredients/Components
- 5 oz
- eggs - 2 item
- can cherry pie filling - 1 oz
- almond extract - 1 tsp
- Pour into greased and floured 9 x 13-inch pan
- sugar - 1 c
- evaporated milk - 1/2 c
- bag chocolate chips - 1 (6
How to make chocolate covered cherry cake:
Mix all ingredients well with fork. Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 30 minutes. Cool and put icing on top.Icing:5 Tbsp. butter1 c. sugar1/2 c. evaporated milk1 (6 oz.) bag chocolate chips Mix butter, sugar and milk. Boil for 1 1/2 minutes. Add chocolate chips. Blend well until smooth.Recipe categories: < 60 mins, For large groups, Time to make.
Rating:
Related ingredients:
sugar, eggs, water, cold water, margarine, softened, sifted flour, olive oil, lemon jell-o, graham crackers, crushed, corn 3 1/4 c
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