Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• vinegar - 1/4 c
• dry mustard - 1 tsp
• pepper - 1 tsp
• Worcestershire sauce - 1 tsp
• sliced green pepper - 1 item
• can tomato soup - 1 item
• Wesson oil - 1/2 c
• sliced small onion - 1 item
• baby or sliced carrots - 5 c

How to make marinated carrots:

Cook carrots until done, but firm. Drain and cool. Mix together other ingredients. Add carrots. Cover and marinate at least 12 hours. Stir once or twice.

Recipe categories: < 60 mins, Vegetables, Carrots.