Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• salt - 1/2 tsp
• flour - 1 c
• water - 1 c
• stick oleo - 1 item

How to make cream puffs:

Bring to boil first 3 ingredients. Remove from heat. Add flour. Stir in eggs 1 at a time. Put in greased muffin pan. (Makes 8.) Bake at 400° for 10 minutes. Lower heat to 350° and bake 30 minutes. Fill with cream pudding.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.