Home » Time to make » < 60 mins » Marinated carrots

Marinated carrots

Marinated carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • salt - 1 tsp
  • vegetable oil - 1/4 c
  • cider vinegar - 2/3 c
  • dry mustard - 1 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • carrots - 2 lb
  • can condensed tomato soup - 1 3/4
  • medium onion, cut in thin wedges - 1 item
  • large green pepper, cut in thin strips - 1 item

How to make marinated carrots:

Peel carrots and cut in 1/4-inch slices. In a large saucepan over medium heat, cook carrots in a small amount of water until crisp-tender. Drain and cool. Place in a 3-quart bowl. Add green pepper and onion; set aside. In a medium bowl, whisk tomato soup, sugar, vinegar, oil, mustard, salt, Worcestershire sauce and pepper until smooth. Pour over vegetables. Stir to coat. Cover and refrigerate overnight or up to 3 days, stirring occasionally. Makes 16 (1/2 cup) servings.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, butter, stick butter, stick oleo, lemon jello, cooked yellow squash, long grain rice, uncooked
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes