Italian creme cake

Italian creme cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1 Tbsp
• salt - 1 tsp
• egg yolks - 5 item
• coconut - 1 c
• soda - 1 tsp
• buttermilk - 1 c
• egg whites - 5 item
• Crisco - 1/2 c
• cake flour - 2 c
• box powdered sugar - 1 item
• Philadelphia cream cheese - 1 (8
• stick oleo - 1 item
• finely ground pecans - 1 c
• Add egg yolks and then add other ingredients alternately

How to make italian creme cake:

Cream butter, sugar and shortening. Add egg yolks and then add other ingredients alternately. Fold in stiffly beaten egg whites. Makes 3 layers. Bake at 350° for 30 minutes or until done.Icing:1 stick oleo1 (8 oz.) Philadelphia cream cheese1 box powdered sugar1 Tbsp. milk1 c. coconut1 tsp. vanilla1 c. finely ground pecans Mix all ingredients and spread on cake.

Recipe categories: Desserts, Cakes, < 60 mins.