Marinated carrots
Marinated carrots
Ingredients/Components
- dry white wine - 1/4 c
- salt and pepper to taste - 1 item
- oregano - 1 tsp
- wine vinegar - 1/4 c
- olive oil - 1/2 c
- carrots, peeled, cooked and sliced - 1 lb
How to make marinated carrots:
Drain carrots. Combine with the remainder of the ingredients. Marinate in the refrigerator overnight.Recipe categories: < 60 mins, Vegetables, Carrots.
Rating:
Related ingredients:
pkg, flour, stick margarine, shortening, hot water, chopped onion, cream cheese, softened, unsalted butter, melted, milky way candy bars, milky way bars
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