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Marinated carrots

Marinated carrots
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • oil - 1 c
  • vinegar - 3/4 c
  • pepper - 1/2 tsp
  • can tomato soup - 1 item
  • carrots, sliced - 2 lb
  • onion, sliced very thin - 1 item
  • green pepper, sliced very thin - 1 item

How to make marinated carrots:

Slice carrots and cook until slightly crisp. Do not overcook. Cool. Put salt, pepper, soup, oil, sugar and vinegar in mixer. Beat 5 minutes. Pour over carrots. Add onion and green pepper. Store in glass container in refrigerator. Keeps two weeks or more. Makes 2 quarts. When carrots are gone, use liquid for salads as dressing.

Recipe categories: < 60 mins, Vegetables, Carrots.

Rating:
Marinated carrots
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, butter, oil, all-purpose flour, sliced carrots, box lemon cake mix, carrots, cooked and drained, pan cornbread, cooled and crumbled
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