Carrot salad

Carrot salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• oil - 1 Tbsp
• vinegar - 3/4 c
• pepper - 1/4 tsp
• mustard - 1 Tbsp
• can tomato soup - 1 item
• carrots, sliced - 2 lb
• onions, sliced - 2 item
• green peppers, sliced - 2 item

How to make carrot salad:

Cook carrots until they are tender; cool. Combine soup, oil, vinegar, mustard, salt, pepper and sugar in a saucepan. Cook until thoroughly heated, then cool completely. Put vegetables in a bowl and pour soup mixture over all. Stir to mix well. Refrigerate until serving time.

Recipe categories: Breakfast, Vegetables, Carrots.