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Copper pennies

Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • oil - 1/3 c
  • vinegar - 3/4 c
  • pepper - 1 tsp
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • can tomato soup - 1 item
  • onion, sliced - 1 item
  • carrots, sliced - 1 lb
  • bell pepper, sliced - 1 item

How to make copper pennies:

Cook carrots until tender; drain and cool. Add onion and pepper. Mix other ingredients and pour over carrots. Let set for 12 hours. Keeps well in the refrigerator as long as 2 weeks.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, chopped pecans, pkg, milk, brown sugar, pinch of salt, egg, butter, melted
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